THE DEFINITIVE GUIDE TO MOMOS RECIPE

[sixteen] Some argue that momos were introduced in Tibet by a Nepalese Newari princess who was married to a Tibetan king in the late fifteenth century. since in the Newar language, mome (Newar: मम) implies cooking by steaming.[15] In Tibet, the filling of your dish was commonly meat, like yak and sometimes potatoes and cheese. Regular Tibetan m